Festival > Food Slavic meals in the dining hall include: Sarma – Beef, rice and seasonings rolled in cabbage and baked with sauerkraut. Served with Polish sausage, Croatian potato salad, Croatian slaw, bread and a slice of Povatica Haluski Kapusta – Slovak dish of noodles and cabbage which are fried with a little bacon in butter and can be added to your meal Outside food vendors Roznijici – Pork kabob – seasoned and grilled. Served with Croatian potato salad, Croatian slaw and bread Kielbasa (Polish sausage) sandwiches, hot dogs and hamburger meals are also available Enjoy a variety of Slavic baked goods including: Povitica - rich rolled bread filled with walnuts, honey and spices (walnut, cheese and other varieties) Apple Strudel – sweet layered pastry Kolache - a pastry with fruit fillings Nut horns and other varieties of traditional cookies